Wednesday, August 28, 2013

Canning!


We were able to collect 3 full 5-gallon buckets of apples off of our one apple tree this year!  Due to the Rim Fire, we were afforded some days off of school, so we took advantage of the time to learn how to can applesauce!  We made applesauce last year and then froze it, but we got quite a few more apples this year and figure if we can it, it will last longer and if we can bear to part with the deliciousness, we can actually share it as well.  So, here's to getting domestic!


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